YOEGGS reinvents egg white, turning it into desserts, gelato, and drinks.
A one-of-a-kind innovation that enhances the qualities of this pure source of high-quality proteins complete with all the essential amino acids the body cannot produce on its own.
Naturally lactose- and gluten-free, sugar- and fat-free, YOEGGS is the protein alternative to dairy products. The recipe was developed in Italy by chef Roberto Botturi, who combined his passion for cooking with a focus on wellness. Free from preservatives and artificial colorings, YOEGGS is the ideal choice for those seeking a tasty, low-calorie food to enjoy any time of the day.
YOEGGS combines innovation and wellness, creating healthy and tasty products made from Italian egg whites, easy to digest and low in calories.
It all began in 2018 with a simple yet ambitious idea: to create a lactose-free alternative to traditional protein products. The challenge: turning egg white into the base of a new product — good, natural, and yogurt-like. Yo as in yogurt, egg as in the egg from which the white comes. The first tests were done in house, then in small adapted plants, until the current Italian plant in Villareggia. The production process still preserves an artisanal spirit: every day requires attention, adjustments, and care. The same care goes into the selection of suppliers: only 100% Italian eggs, fully traceable and strictly controlled, to ensure quality, safety, and transparency. Thanks to the success of the yogurt alternative, our Research and Development team has created two additional innovative products: the gelato and a breakfast drink.
